The Monroe College School of Hospitality Management and the Culinary Arts has awarded Kerry Pace of Staten Island, the title of America’s Best High School Chef. For her winning dish, the 18-year-old senior cooked up a scrumptious plate of chicken rollatini, tarragon mushrooms, roasted potatoes, and sautéed green beans.
She’ll receive a full scholarship to the Monroe College Culinary Arts Program and admission into the college’s study abroad program in Italy.
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All aboard! Fleet Week is returning this May; here are the ships set to come inBlack unemployment rate drops significantly in NYC, new economic report shows
CB11 strips Ferrara, D’Angelo of leadership titles in meeting marked by disruptions and a resignation
Bronx pol announces building safety legislation inspired by Billingsley Terrace collapse
BP Gibson, Consul General of Ireland visit Woodlawn businesses and organizations
